Enteral Feeding Intolerance in Patient Post Stem Cell Transplant (P12-050-19)
نویسندگان
چکیده
منابع مشابه
Hyperlipidemia and glucose intolerance in the post-renal transplant patient.
This review examines the relationship between renal transplantation and two important metabolic consequences: hyperlipidemia and glucose intolerance. Before cyclosporine, hypertriglyceridemia and hypercholesterolemia were common abnormalities that worsened in the cyclosporine era. In addition to obesity, steroid use, and reduced renal function, cyclosporine plays an independent role in elevatin...
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Mucormycosis is a life threatening fungal infection and remains an important cause of morbidity and mortality in immunocompromised patients after hematopoietic stem cell transplant. We report here a case of hepatosplenic mucormycosis in a patient after autologous stem cell transplant. A young man with anaplastic large cell lymphoma underwent autologous hematopoietic stem cell transplant after a...
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Autologous stem cell transplant (ASCT) is the standard of care in transplant-eligible multiple myeloma patients and is associated with significant improvement in progression-free survival (PFS), complete remission rates (CR), and overall survival (OS). However, majority of patients eventually relapse, with a median PFS of around 36 months. Relapses are harder to treat and prognosis declines wit...
متن کاملEnteral Feeding
Early post-pyloric feeding (duodenal or jejunal) is useful as, although gastric and colonic function is impaired postoperatively, small bowel function is often normal. Feeding is usually introduced after 1 to 5 days. [11] Patients with severe pancreatitis, without pseudocyst or fistula complication. Enteral feeding promotes the resolution of inflammation and reduces the incidence of infection. ...
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Patients with food allergy can have life threatening and even fatal reactions on ingestion or even just contact with foods to which they are allergic. Because of this, patients are urged to carry epinephrine auto-injectors, and to advise food providers of their allergy. We report a patient with peanut and soy allergy who had anoxic encephalopathy as a result of an anaphylactic reaction to accid...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz035.p12-050-19